Doug Piper | Duration: 3:28 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,32 GB | Language: English
Join me as I discuss lagering maturation best practices with distinguished professor Charlie Bamforth of Sierra Nevada and Jens Magus Eiken Master Brewer. We will explore the myths and realities of lager fermentation as well as flavor stability
What You Will Learn about Lager fermentation
• Lager fermentation timeframe: risk vs reward.
• Flavor stability: DMS, Diacetyl
• Decoction mashing myths
• Is bottom-fermenting required for a lager profile?
Homepage
https://ddownload.com/uqrhftgx9ufq/Lager_Fermentation_Best_Practices.mp4
https://rapidgator.net/file/79dd1cf411da726548d8976e63ad7728/Lager_Fermentation_Best_Practices.mp4.html